BRINGING FREE SCHOOL MEALS TO STUDENTS IN NEW YORK

Bloomberg Fellow Cody Bloomfield and her collaborating organization Hunger Solutions New York joined Community Food Advocates to launch a statewide campaign for healthy school meals for all students in New York. Research has shown that providing free school meals to students reduces food insecurity, supports learning, improves mental and physical health, and bolsters educational and economic equity. After three years of concerted effort, statewide universal free school meals have been included in the state’s FY2026 budget.

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Featured Fellows

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Daniel Soucy Headhsot
Current Fellows Spotlight
Addiction & Overdose

Daniel Soucy

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Collaborating Organization

National Alliance to End Homelessness Logo

Washington, D.C.

Bobbie Downs Headshot
Current Fellows Spotlight
Adolescent Health

Bobbie Downs

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Collaborating Organization

Burlington County Special Services School District Logo

Westampton, New Jersey

Justina Thompson Headshot
Current Fellows Spotlight
Environmental Challenges

Justina Thompson

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Collaborating Organization

City of Philadelphia’s Office of Sustainability Logo

Philadelphia, PA

Jordan Smith
Alumni Spotlight
Food Systems for Health

Jordan Smith

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Collaborating Organization

Hawaii Good Food Alliance logo

Honolulu, HI

Alejandra Casarrubias
Current Fellows Spotlight
Violence

Alejandra Casarrubias

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Collaborating Organization

Casa de Salud

Albuquerque, NM

Collaborating with Theater of War Productions, a social impact organization that uses art to drive community conversations about social and health issues, the Initiative offered Bloomberg Fellows an opportunity to bring theatrical readings to their own communities. Each reading was followed by a facilitated discussion with audience members. By creating space for honesty, empathy, and connection, these performances help communities address local challenges that might otherwise feel stigmatizing, isolating, or overwhelming.

ENVIRONMENTAL IMPACTS, FOOD LOSS, AND WASTE IN THE U.S. AQUATIC FOOD SYSTEM

A study, led by The Johns Hopkins Center for a Livable Future, in collaboration with Bloomberg Fellow Elizabeth Nussbaumer who served as a co-investigator, analyzed the energy use, greenhouse gas emissions, and water consumption of different seafood products across the U.S. supply chain. Their findings show that the most energy-efficient products include canned, fresh, and frozen sockeye salmon, frozen pollock, and frozen catfish. The seafood with the lowest greenhouse gas emissions includes canned, fresh, and frozen sockeye salmon, frozen pollock, canned and frozen tuna, and frozen Atlantic salmon.

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The Initiative launched a high impact project that brings a unique approach to preventing intimate partner violence. Facilitated by House of Ruth Maryland, Gateway 2 Change is a new 24/7 hotline that provides support for individuals who fear they might hurt someone they love. It is one of the only 24-hour hotlines in the U.S. that focuses on aggressors or people at risk of committing violence.

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