American Health Dispatch
Get the latest news from the Bloomberg American Health Initiative delivered to your inbox, every Friday morning.
Susan is co-chair of the Environmental Impact Working group for the Montgomery County Food Council where she leads a group of over 20 community members and professionals who work on mitigating the environmental impact of the local food system. The working group focuses on promoting and supporting county-wide composting programs, sustainable agricultural practices, and reduction of food waste. Susan contributes to strategic planning for the organization, builds partnerships that strengthen the scope and impact of the Council's work, and coordinates events that educate community members about food waste composting and zero waste solutions.
The Montgomery County Food Council (MCFC) is an independent nonprofit formed and led by professionals, businesses, government officials, community organizations, and educational institutions that broadly represent the food system both substantively and geographically.