Sarah Reinhardt

Drawing on her deep expertise in food systems and health equity, Sarah develops communication strategies to translate scientific insights into actionable messages for the public at the Environmental Working Group. Before joining EWG, she served as branch chief of child nutrition research at the Department of Agriculture's Food and Nutrition Service and held numerous roles in policy advocacy. Sarah is a registered dietitian and nutritionist. She earned a master's degree in public health from the University of Michigan. In her free time, she loves hiking and biking around Washington, D.C.