Food Systems for Health

Jillian Tse


Jillian is the Program Manager for the San Francisco-Marin Food Bank and is responsible for coordinating a weekly grocery delivery service program to over 3,000 seniors and adults with disabilities. She also conducts outreach and training to community-based organizations across San Francisco that partner with the Food Bank. Jillian developed the Home-Delivered Groceries volunteer program and manages volunteers. She is a founding member of the Food Bank’s Diversity, Equity, and Inclusion Committee and works with senior leadership to make the organization’s hiring practices and work environment more inclusive.

The mission of the San Francisco-Marin Food Bank is to end hunger in San Francisco and Marin counties. The Food Bank envisions a community where everyone is able to obtain enough nutritious food to support their own health and well-being and that of their families. The Food Bank addresses hunger head on: from the Pantry Network and Home-Delivered Groceries, to nutrition education classes and CalFresh (food stamps) enrollment. Every week, 32,000 households count on the Food Bank for food assistance.

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