Chloe Green

Chloe Green (she/her), is the Manager of Food and Nutrition Services at APHSA where she leads federal nutrition policy and program strategy, with a primary focus on SNAP and Summer EBT. In her role, Chloe builds strategic partnerships, manages projects to formulate nutrition policy recommendations, and facilitates peer-to-peer exchanges with state SNAP agency teams nationwide.

Chloe is a former Bloomberg Fellow in Food Systems for Health at the Bloomberg American Health Initiative, a Bill Emerson National Hunger Fellow at the Congressional Hunger Center, and a Wisconsin Idea Fellow at the University of Wisconsin-Madison’s Morgridge Center for Public Service. Before joining APHSA, she worked with food justice organizations in Los Angeles and researched farmers markets and incentive redemptions across Wisconsin.

Chloe holds a Master of Public Health from the Bloomberg School of Public Health and bachelor’s degrees in Dietetics and Community & Environmental Sociology from the University of Wisconsin-Madison.

The American Public Human Services Association (APHSA) is a bipartisan national membership association representing state and local health and human services agencies and the subject matter experts that help execute their mission to improve outcomes for people nationwide. Building on their long-standing relationships with health and human services leaders, APHSA focuses on generating pragmatic solutions that advance the well-being of individuals, families, and communities.