Ariana Yett

Ariana holds the position of Senior Procurement Analyst at Chipotle Mexican Grill, Inc., where she focuses on understanding and managing the complexities associated with food production and sourcing. Her primary responsibilities include overseeing Chipotle's commissaries, which are value-added processors, to effectively control food costs, ensure food safety, and maintain continuous processing of essential ingredients such as beans, spices, and sauces. Ariana also collaborates with ingredient suppliers to develop long-term procurement strategies that prioritize regenerative agricultural growing practices. In her role, Ariana works closely with various teams, including food safety, quality assurance, and culinary, to strengthen supply chains and promote sustainable food production. 

Chipotle is a fast-casual restaurant chain with over 3,200 locations in North America and Europe. The company is known for its focus on serving "Food with Integrity," which emphasizes the use of real ingredients without artificial additives and sourcing from farmers who employ sustainable and humane practices. In addition to sourcing responsibly, Chipotle is dedicated to driving positive change in food systems and supports initiatives that promote sustainable agriculture. This includes providing seed grants to young farmers and investing in ventures that advance sustainable agricultural practices, aligning with their mission to cultivate a better world.